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ECPI University Associate in Institutional Food Workers

34 Associate Degrees Awarded

Institutional Food Workers is a concentration offered under the culinary arts major at ECPI University. We’ve gathered data and other essential information about the associate degree program in institutional food workers, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Institutional Food Workers from ECPI University Cost?

$16,639 Average Tuition and Fees (In-State)

ECPI University Undergraduate Tuition and Fees

Part-time undergraduates at ECPI University paid an average of $691 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $16,584 $16,584
Fees $55 $55
Books and Supplies $900 $900

Learn more about ECPI University tuition and fees.

Does ECPI University Offer an Online Associate in Institutional Food Workers?

ECPI University does not offer an online option for its institutional food workers associate degree program at this time. To see if the school offers distance learning options in other areas, visit the ECPI University Online Learning page.

ECPI University Associate Student Diversity for Institutional Food Workers

34 Associate Degrees Awarded
52.9% Women
58.8% Racial-Ethnic Minorities*
There were 34 associate degrees in institutional food workers awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in institutional food workers in 2019-2020, 52.9% of them were women. This is less than the nationwide number of 58.1%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in institutional food workers at ECPI University in 2019-2020, 58.8% were racial-ethnic minorities*. This is higher than the nationwide number of 47%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 16
Hispanic or Latino 3
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 14
International Students 0
Other Races/Ethnicities 1

You may also be interested in one of these majors related to institutional food workers.

Related Major Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef 26
Culinary Arts/Chef Training 95

View All Institutional Food Workers Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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