by our College Data Analytics TeamJump to any of the following sections:
The personal & culinary services major at Everett Community College is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2022-2023, the average part-time undergraduate tuition at Everett Community College was $317 per credit hour for out-of-state students. The average for in-state students was $123 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,046 | $9,925 |
| Fees | $255 | $255 |
| Books and Supplies | $762 | $762 |
| On Campus Room and Board | $17,868 | $17,868 |
| On Campus Other Expenses | $3,888 | $3,888 |
Learn more about Everett Community College tuition and fees.
Everett Community College does not offer an online option for its personal & culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Everett Community College Online Learning page.
All of the 5 students who graduated with a Associate’s in personal & culinary services from Everett Community College in 2022 were women.
The following table and chart show the ethnic background for students who recently graduated from Everett Community College with a associate's in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Cosmetology | 28 |
| Related Major | Annual Graduates |
|---|---|
| Precision Production | 111 |
| Mechanic & Repair Technologies | 86 |