by our College Data Analytics TeamGo directly to any of the following sections:
Ferris was ranked #11 on College Factual's most recent list of the best schools for precision production majors. This puts the bachelor's program at the school solidly in the top 15% of all colleges and universities in the country.
During the 2022-2023 academic year, part-time undergraduate students at Ferris paid an average of $505 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $14,140 | $14,140 |
| Fees | $106 | $106 |
| Books and Supplies | $862 | $862 |
| On Campus Room and Board | $10,660 | $10,660 |
| On Campus Other Expenses | $2,564 | $2,564 |
Learn more about Ferris tuition and fees.
Online degrees for the Ferris precision production bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Ferris Online Learning page.
Of the 68 students who earned an associate's degree in Precision Production from Ferris in 2021-2022, 94% were men and 6% were women.
The majority of associate's degree recipients in this major at Ferris are white. In the most recent graduating class for which data is available, 94% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ferris State University with a associate's in precision production.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 64 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Precision Production students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Precision Metal Working | 88 |
| Related Major | Annual Graduates |
|---|---|
| Mechanic & Repair Technologies | 66 |
| Personal & Culinary Services | 7 |
More about our data sources and methodologies.