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Food Science Technology at Finger Lakes Community College

The Food Science Technology major is part of the agriculture & agriculture operations program at Finger Lakes Community College.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how Finger Lakes Community College ranks among other schools offering degrees in food science tech.

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Food Science Technology Degrees Available at Finger Lakes Community College

Finger Lakes Community College Food Science Tech Rankings

The food science tech major at Finger Lakes Community College is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Food Science Tech from Finger Lakes Community College Cost?

$6,138 Average Tuition and Fees (In-State)

Finger Lakes Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Finger Lakes Community College paid an average of $308 per credit hour in 2022-2023. The average for in-state students was $220 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $5,280 $7,392
Fees $858 $858
Books and Supplies $1,000 $1,000
On Campus Room and Board $14,845 $14,845
On Campus Other Expenses $3,200 $3,200

Learn more about Finger Lakes Community College tuition and fees.

Does Finger Lakes Community College Offer an Online BS in Food Science Tech?

Online degrees for the Finger Lakes Community College food science tech bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Finger Lakes Community College Online Learning page.

Finger Lakes Community College Food Science Technology Associate’s Program Diversity

In the 2021-2022 academic year, 7 students earned a associate's degree in food science tech from Finger Lakes Community College. About 29% of these graduates were women and the other 71% were men.

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The majority of associate's degree recipients in this major at Finger Lakes Community College are white. In the most recent graduating class for which data is available, 86% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Finger Lakes Community College with a associate's in food science tech.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 6
Non-Resident Aliens 0
Other Races 1

Majors Similar to Food Science Tech

Related Major Annual Graduates
Horticulture 15

View All Food Science Technology Related Majors >

References

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