Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how Finger Lakes Community College ranks among other schools offering degrees in horticulture.
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The horticulture major at Finger Lakes Community College is not ranked on College Factual’s Best Colleges and Universities for Horticulture. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Out-of-state part-time undergraduates at Finger Lakes Community College paid an average of $308 per credit hour in 2022-2023. The average for in-state students was $220 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $5,280 | $7,392 |
Fees | $858 | $858 |
Books and Supplies | $1,000 | $1,000 |
On Campus Room and Board | $14,845 | $14,845 |
On Campus Other Expenses | $3,200 | $3,200 |
Learn more about Finger Lakes Community College tuition and fees.
Online degrees for the Finger Lakes Community College horticulture bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Finger Lakes Community College Online Learning page.
In the 2021-2022 academic year, 13 students earned a associate's degree in horticulture from Finger Lakes Community College. About 46% of these graduates were women and the other 54% were men.
The majority of the students with this major are white. About 69% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Finger Lakes Community College with a associate's in horticulture.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 9 |
Non-Resident Aliens | 0 |
Other Races | 3 |
Related Major | Annual Graduates |
---|---|
Food Science Technology | 9 |