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Dietetics & Clinical Nutrition Services at Finger Lakes Community College

Dietetics & Clinical Nutrition Services is one of the majors in the health professions program at Finger Lakes Community College.

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how Finger Lakes Community College ranks in comparison to other schools with nutrition programs.

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Dietetics & Clinical Nutrition Services Degrees Available at Finger Lakes Community College

Finger Lakes Community College Nutrition Rankings

The nutrition major at Finger Lakes Community College is not ranked on College Factual’s Best Colleges and Universities for Dietetics & Clinical Nutrition Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Nutrition from Finger Lakes Community College Cost?

$6,138 Average Tuition and Fees (In-State)

Finger Lakes Community College Undergraduate Tuition and Fees

During the 2022-2023 academic year, part-time undergraduate students at Finger Lakes Community College paid an average of $308 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $220 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $5,280 $7,392
Fees $858 $858
Books and Supplies $1,000 $1,000
On Campus Room and Board $14,845 $14,845
On Campus Other Expenses $3,200 $3,200

Learn more about Finger Lakes Community College tuition and fees.

Does Finger Lakes Community College Offer an Online Bachelor’s in Nutrition?

Finger Lakes Community College does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Finger Lakes Community College Online Learning page.

Finger Lakes Community College Dietetics & Clinical Nutrition Services Associate’s Program Diversity

Of the 3 students who graduated with a Associate’s in nutrition from Finger Lakes Community College in 2022, 33% were men and 67% were women.

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The majority of the students with this major are white. About 100% of 2022 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Finger Lakes Community College with a associate's in nutrition.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 3
Non-Resident Aliens 0
Other Races 0

Related Major Annual Graduates
Nursing 57
Health Sciences & Services 49
Allied Health Professions 28
Mental & Social Health Services 6

View All Dietetics & Clinical Nutrition Services Related Majors >

References

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