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The personal & culinary services major at Finger Lakes Community College is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at Finger Lakes Community College paid an average of $308 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $220 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $5,280 | $7,392 |
Fees | $858 | $858 |
Books and Supplies | $1,000 | $1,000 |
On Campus Room and Board | $14,845 | $14,845 |
On Campus Other Expenses | $3,200 | $3,200 |
Learn more about Finger Lakes Community College tuition and fees.
Finger Lakes Community College does not offer an online option for its personal & culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Finger Lakes Community College Online Learning page.
The personal & culinary services program at Finger Lakes Community College awarded 3 associate's degrees in 2021-2022. About 67% of these degrees went to men with the other 33% going to women.
The majority of the students with this major are white. About 100% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Finger Lakes Community College with a associate's in personal & culinary services.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 3 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
Major | Annual Graduates |
---|---|
Culinary Arts | 4 |