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The personal & culinary services major at Flathead Valley Community College is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at Flathead Valley Community College paid an average of $421 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $199 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,768 | $10,098 |
| Fees | $1,265 | $1,265 |
| Books and Supplies | $1,250 | $1,250 |
| On Campus Room and Board | $8,472 | $8,472 |
| On Campus Other Expenses | $4,640 | $4,640 |
Learn more about Flathead Valley Community College tuition and fees.
Online degrees for the Flathead Valley Community College personal & culinary services bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Flathead Valley Community College Online Learning page.
In the 2021-2022 academic year, 4 students earned a associate's degree in personal & culinary services from Flathead Valley Community College. About 25% of these graduates were women and the other 75% were men.
The majority of associate's degree recipients in this major at Flathead Valley Community College are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Flathead Valley Community College with a associate's in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 4 |
| Related Major | Annual Graduates |
|---|---|
| Mechanic & Repair Technologies | 17 |
| Construction Trades | 15 |
| Precision Production | 15 |
| Transportation & Materials Moving | 6 |