by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, average starting salaries, and more. We've also included details on how Framingham State ranks compared to other colleges offering a major in nutrition.
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The bachelor's program at Framingham State was ranked #15 on College Factual's Best Schools for nutrition list. It is also ranked #1 in Massachusetts.
During the 2021-2022 academic year, Framingham State University handed out 40 bachelor's degrees in food, nutrition & related services. This is an increase of 18% over the previous year when 34 degrees were handed out.
In 2022, 14 students received their master’s degree in nutrition from Framingham State. This makes it the #26 most popular school for nutrition master’s degree candidates in the country.
The median salary of nutrition students who receive their bachelor's degree at Framingham State is $41,932. This is higher than $32,586, which is the national median for all nutrition bachelor's degree recipients.
During the 2022-2023 academic year, part-time undergraduate students at Framingham State paid an average of $753 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $500 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $970 | $7,050 |
| Fees | $10,660 | $10,660 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $13,784 | $13,784 |
| On Campus Other Expenses | $2,380 | $2,380 |
Learn more about Framingham State tuition and fees.
During the 2021-2022 academic year, 40 students graduated with a bachelor's degree in nutrition from Framingham State. About 28% were men and 73% were women.
The majority of the students with this major are white. About 78% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Framingham State University with a bachelor's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 6 |
| Hispanic or Latino | 2 |
| White | 31 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Online degrees for the Framingham State nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Framingham State Online Learning page.
Of the 12 students who earned a master's degree in Food, Nutrition & Related Services from Framingham State in 2021-2022, 17% were men and 83% were women.
The majority of the students with this major are white. About 83% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Framingham State University with a master's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 10 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the nutrition majors at Framingham State University.
| Related Major | Annual Graduates |
|---|---|
| Textile & Apparel Studies | 31 |
| Human Development & Family Studies | 18 |
| Human Sciences Business Services | 2 |
View All Food, Nutrition & Related Services Related Majors >
More about our data sources and methodologies.