by our College Data Analytics TeamJump to any of the following sections:
The personal & culinary services major at Hibbing Community College is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Out-of-state part-time undergraduates at Hibbing Community College paid an average of $222 per credit hour in 2022-2023. The average for in-state students was $179 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,374 | $6,672 |
| Fees | $630 | $630 |
| Books and Supplies | $660 | $660 |
| On Campus Room and Board | $8,066 | $8,066 |
| On Campus Other Expenses | $4,656 | $4,656 |
Learn more about Hibbing Community College tuition and fees.
Hibbing Community College does not offer an online option for its personal & culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Hibbing Community College Online Learning page.
All of the 1 students who graduated with a Associate’s in personal & culinary services from Hibbing Community College in 2022 were men.
The majority of associate's degree recipients in this major at Hibbing Community College are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Hibbing Community College with a associate's in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 7 |
| Related Major | Annual Graduates |
|---|---|
| Precision Production | 41 |
| Mechanic & Repair Technologies | 38 |
| Construction Trades | 35 |