by our College Data Analytics TeamGo directly to any of the following sections:
The personal & culinary services major at Holyoke Community College is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2022-2023, the average part-time undergraduate tuition at Holyoke Community College was $436 per credit hour for out-of-state students. The average for in-state students was $230 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,520 | $10,464 |
| Fees | $290 | $290 |
| Books and Supplies | $1,200 | $1,200 |
Learn more about Holyoke Community College tuition and fees.
Online degrees for the Holyoke Community College personal & culinary services bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Holyoke Community College Online Learning page.
Of the 7 personal & culinary services students who graduated with a associate's degree in 2021-2022 from Holyoke Community College, about 43% were men and 57% were women.
The majority of associate's degree recipients in this major at Holyoke Community College are white. In the most recent graduating class for which data is available, 57% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Holyoke Community College with a associate's in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 20 |