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Horry-Georgetown Technical College Associate in Personal & Culinary Services

35 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Horry-Georgetown Technical College. The school offers an associate degree in the area. We’ve gathered data and other essential information about the associate degree program in personal and culinary services, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Personal & Culinary Services from Horry-Georgetown Technical College Cost?

$5,356 Average Tuition and Fees (In-State)

Horry-Georgetown Technical College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Horry-Georgetown Technical College was $348 per credit hour for out-of-state students. The average for in-state students was $212 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$5,088$8,352
Fees$268$268
Books and Supplies$1,560$1,560

Learn more about Horry-Georgetown Technical College tuition and fees.

Does Horry-Georgetown Technical College Offer an Online Associate in Personal & Culinary Services?

Online degrees for the Horry-Georgetown Technical College personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Horry-Georgetown Technical College Online Learning page.

Horry-Georgetown Technical College Associate Student Diversity for Personal & Culinary Services

35 Associate Degrees Awarded
65.7% Women
31.4% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 35 students received their associate degree in personal and culinary services. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 65.7% of the students who received their Associate in personal and culinary services in 2019-2020 were women. This is about the same as the countrywide number of 64.5%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in personal and culinary services at Horry-Georgetown Technical College in 2019-2020, 31.4% were racial-ethnic minorities*. This is lower than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian0
Black or African American9
Hispanic or Latino0
Native American or Alaska Native2
Native Hawaiian or Pacific Islander0
White23
International Students1
Other Races/Ethnicities0

Associate in Personal & Culinary Services Focus Areas at Horry-Georgetown Technical College

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts35

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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