Nutrition Sciences is a concentration offered under the nutrition science major at Huntington University of Health Sciences. Here, you’ll find out more about the major bachelor’s degree program in nutrition sciences, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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During the 2019-2020 academic year, part-time undergraduate students at HUHS paid an average of $265 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $6,360 | $6,360 |
Fees | $250 | $250 |
Books and Supplies | $1,684 | $1,684 |
Learn more about HUHS tuition and fees.
If you’re interested in online learning, you’re in luck. HUHS does offer online classes in its nutrition sciences bachelor’s degree program. To see if the school offers distance learning options in other areas, visit the HUHS Online Learning page.
Women made up around 83.3% of the nutrition sciences students who took home a bachelor’s degree in 2019-2020. This is in the same ballpark of the nationwide number of 81.9%.
None of the nutrition sciences bachelor’s degree recipients at HUHS in 2019-2020 were awarded to racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 6 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.