by our College Data Analytics TeamGo directly to any of the following sections:
The personal & culinary services major at IUP is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at IUP paid an average of $463 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $322 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,716 | $11,200 |
| Fees | $3,664 | $5,097 |
| Books and Supplies | $1,100 | $1,100 |
| On Campus Room and Board | $12,802 | $12,802 |
| On Campus Other Expenses | $2,080 | $2,080 |
Learn more about IUP tuition and fees.
IUP does not offer an online option for its personal & culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the IUP Online Learning page.
In the 2021-2022 academic year, 22 students earned a associate's degree in personal & culinary services from IUP. About 64% of these graduates were women and the other 36% were men.
The majority of the students with this major are white. About 73% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Indiana University of Pennsylvania - Main Campus with a associate's in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 0 |
| White | 16 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 151 |
More about our data sources and methodologies.