by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how JSCC ranks compared to other colleges offering a major in agricultural business.
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The agricultural business major at JSCC is not ranked on College Factual’s Best Colleges and Universities for Agricultural Economics & Business. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at JSCC paid an average of $268 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $76 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,432 | $8,576 |
| Fees | $160 | $160 |
| Books and Supplies | $2,400 | $2,400 |
Learn more about JSCC tuition and fees.
JSCC does not offer an online option for its agricultural business bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the JSCC Online Learning page.
All of the 4 students who graduated with a Associate’s in agricultural business from JSCC in 2022 were men.
The majority of associate's degree recipients in this major at JSCC are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from James Sprunt Community College with a associate's in agricultural business.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Agricultural Production | 1 |