by our College Data Analytics TeamGeneral Cooking & Related Culinary Arts is a concentration offered under the culinary arts major at Jones County Junior College. We’ve gathered data and other essential information about the associate degree program in general cooking and related culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at Jones County Junior College paid an average of $330 per credit hour in 2019-2020. The average for in-state students was $125 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,750 | $5,750 |
| Fees | $120 | $120 |
| Books and Supplies | $900 | $900 |
| On Campus Room and Board | $3,932 | $3,932 |
| On Campus Other Expenses | $4,190 | $4,190 |
Learn more about Jones County Junior College tuition and fees.
Jones County Junior College does not offer an online option for its general cooking and related culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Jones County Junior College Online Learning page.
About 81.8% of the students who received their Associate in general cooking and related culinary arts in 2019-2020 were women. This is higher than the nationwide number of 57.2%.
Of those graduates who received an associate degree in general cooking and related culinary arts at Jones County Junior College in 2019-2020, 27.3% were racial-ethnic minorities*. This is lower than the nationwide number of 62%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 8 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.