Food Science is a concentration offered under the food science technology major at Kansas State University. Here, you’ll find out more about the major bachelor’s degree program in food sciences, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Out-of-state part-time undergraduates at K -State paid an average of $842 per credit hour in 2019-2020. The average for in-state students was $313 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $9,375 | $25,251 |
Fees | $1,065 | $1,065 |
Books and Supplies | $924 | $924 |
On Campus Room and Board | $10,100 | $10,100 |
On Campus Other Expenses | $4,400 | $4,400 |
Learn more about K -State tuition and fees.
If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that K -State offers online option in its food sciences bachelor’s degree program. To see if the school offers distance learning options in other areas, visit the K -State Online Learning page.
About 73.2% of the students who received their BS in food sciences in 2019-2020 were women. This is higher than the nationwide number of 70.6%.
Around 17.1% of food sciences bachelor’s degree recipients at K -State in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 28%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 2 |
Hispanic or Latino | 3 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 31 |
International Students | 3 |
Other Races/Ethnicities | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.