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Kansas State University Bachelor’s in General Hospitality Administration/Management

27 Bachelor's Degrees Awarded
YES Online Classes

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Kansas State University. Here, you’ll find out more about the major bachelor’s degree program in hotel and restaurant management, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from K -State Cost?

$10,440 Average Tuition and Fees (In-State)

K -State Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at K -State was $842 per credit hour for out-of-state students. The average for in-state students was $313 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$9,375$25,251
Fees$1,065$1,065
Books and Supplies$924$924
On Campus Room and Board$10,100$10,100
On Campus Other Expenses$4,400$4,400

Learn more about K -State tuition and fees.

Does K -State Offer an Online Bachelor’s in Hotel & Restaurant Management?

Looking for online learning options? Good news, you can take online classes in the hotel and restaurant management bachelor’s degree program at K -State. To see if the school offers distance learning options in other areas, visit the K -State Online Learning page.

K -State Bachelor’s Student Diversity for Hotel & Restaurant Management

27 Bachelor's Degrees Awarded
81.5% Women
7.4% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 27 bachelor’s degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 81.5% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Around 7.4% of hotel and restaurant management bachelor’s degree recipients at K -State in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White23
International Students2
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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