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Food Science Technology at Kent State University at Ashtabula

Food Science Technology is one of the majors in the agriculture & agriculture operations program at Kent State University at Ashtabula.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how Kent State University at Ashtabula ranks among other schools offering degrees in food science tech.

Go directly to any of the following sections:

Food Science Technology Degrees Available at Kent State University at Ashtabula

Kent State University at Ashtabula Food Science Tech Rankings

The food science tech major at Kent State University at Ashtabula is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Food Science Tech from Kent State University at Ashtabula Cost?

$7,428 Average Tuition and Fees (In-State)

Kent State University at Ashtabula Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Kent State University at Ashtabula paid an average of $713 per credit hour in 2022-2023. The average for in-state students was $333 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $7,325 $16,438
Fees $103 $103
Books and Supplies $1,200 $1,200

Learn more about Kent State University at Ashtabula tuition and fees.

Does Kent State University at Ashtabula Offer an Online BS in Food Science Tech?

Online degrees for the Kent State University at Ashtabula food science tech bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Kent State University at Ashtabula Online Learning page.

Kent State University at Ashtabula Food Science Technology Associate’s Program Diversity

Of the 9 students who earned an associate's degree in Food Science Technology from Kent State University at Ashtabula in 2021-2022, 67% were men and 33% were women.

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The majority of associate's degree recipients in this major at Kent State University at Ashtabula are white. In the most recent graduating class for which data is available, 78% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Kent State University at Ashtabula with a associate's in food science tech.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 7
Non-Resident Aliens 0
Other Races 2

References

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