Home to about 114 undergraduates in 2020, Louisiana Culinary Institute is a very small, for-profit school located in Baton Rouge, Louisiana. A safe, suburban environment can offer many of the amenities of city living without the constant hum. Please note, some classes/degrees offered by Louisiana Culinary Institute can be taken “online” so keep that in mind when reviewing this report. For more context, you might also check out our Louisiana Culinary Institute Guide to Distance and Online Learning.
For more information on policies and accommodations that the school provides to ensure all students get the opportunity to participate, you can visit Louisiana Culinary Institute Disability Services.
Louisiana Culinary Institute does not offer on-campus housing.
* Data compiled from students who received financial aid, including loans.
Louisiana Culinary Institute has a comparatively very small, student body. There were 114 undergraduates in 2020. Full-time attendance was 114 (100.0%). Part-time attendance was N/A (N/A).
Full-time | Part-time | Total |
---|---|---|
114 | N/A | 114 |
Compared to other colleges and universities across the nation, Louisiana Culinary Institute is less diverse than average in terms of overall diversity. We rank Louisiana Culinary Institute #2284 out of 3,451.
The chart below shows each element that we looked at to determine this ranking, and how that metric compares to the national average. 100 would indicate excellent diversity in each category, and 1 would mean poor diversity.
You can learn more about the diversity of the student body at Louisiana Culinary Institute by looking closer at the ethnic, gender, age, and geographic diversity metrics from the Louisiana Culinary Institute Diversity Guide.
We wanted to tell you about student athletes at Louisiana Culinary Institute, but that information was not available.
For more information about athletics including per-team sizes, coaching and scholarships check out our Guide to Louisiana Culinary Institute Athletics