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Dietetics & Clinical Nutrition Services at Loyola University Chicago

7 Master's Degrees
The Dietetics & Clinical Nutrition Services major is part of the health professions program at Loyola University Chicago.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how Loyola Chicago ranks compared to other colleges offering a major in nutrition.

Go directly to any of the following sections:

Dietetics & Clinical Nutrition Services Degrees Available at Loyola Chicago

Loyola Chicago Nutrition Rankings

The nutrition major at Loyola Chicago is not ranked on College Factual’s Best Colleges and Universities for Dietetics & Clinical Nutrition Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Popularity of Nutrition at Loyola Chicago

During the 2021-2022 academic year, Loyola University Chicago handed out 0 bachelor's degrees in dietetics & clinical nutrition services.

In 2022, 7 students received their master’s degree in nutrition from Loyola Chicago. This makes it the #58 most popular school for nutrition master’s degree candidates in the country.

How Much Does a Bachelor’s in Nutrition from Loyola Chicago Cost?

$51,716 Average Tuition and Fees (In-State)

Loyola Chicago Undergraduate Tuition and Fees

Part-time undergraduates at Loyola Chicago paid an average of $925 per credit hour in 2022-2023. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $50,270 $50,270
Fees $1,446 $1,446
Books and Supplies $1,200 $1,200
On Campus Room and Board $16,894 $16,894
On Campus Other Expenses $1,600 $1,600

Learn more about Loyola Chicago tuition and fees.

Does Loyola Chicago Offer an Online Bachelor’s in Nutrition?

Loyola Chicago does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Loyola Chicago Online Learning page.

Loyola Chicago Dietetics & Clinical Nutrition Services Master’s Program Diversity

All of the 13 students who graduated with a Master’s in nutrition from Loyola Chicago in 2022 were women.

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The majority of the students with this major are white. About 69% of 2022 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Loyola University Chicago with a master's in nutrition.

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Ethnic Background Number of Students
Asian 2
Black or African American 1
Hispanic or Latino 1
White 9
Non-Resident Aliens 0
Other Races 0

Nutrition Student Diversity at Loyola Chicago

Take a look at the following statistics related to the make-up of the nutrition majors at Loyola University Chicago.

Majors Similar to Nutrition

Related Major Annual Graduates
Nursing 530
Medicine 150
Rehabilitation & Therapeutic Professions 62
Bioethics/Medical Ethics 52
Health & Medical Administrative Services 50

View All Dietetics & Clinical Nutrition Services Related Majors >

References

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