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The precision production major at Maysville Community and Technical College is not ranked on College Factual’s Best Colleges and Universities for Precision Production. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Out-of-state part-time undergraduates at Maysville Community and Technical College paid an average of $250 per credit hour in 2022-2023. The average for in-state students was $186 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $4,464 | $6,000 |
Fees | $192 | $192 |
Books and Supplies | $1,228 | $1,228 |
Learn more about Maysville Community and Technical College tuition and fees.
Online degrees for the Maysville Community and Technical College precision production bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Maysville Community and Technical College Online Learning page.
Of the 6 students who graduated with a Associate’s in precision production from Maysville Community and Technical College in 2022, 83% were men and 17% were women.
The majority of the students with this major are white. About 100% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Maysville Community and Technical College with a associate's in precision production.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 6 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Precision Production students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
Major | Annual Graduates |
---|---|
Precision Metal Working | 434 |
Related Major | Annual Graduates |
---|---|
Mechanic & Repair Technologies | 373 |
Construction Trades | 343 |
Personal & Culinary Services | 54 |