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Mississippi Gulf Coast Community College Associate in General Cooking & Related Culinary Arts

20 Associate Degrees Awarded

General Cooking & Related Culinary Arts is a concentration offered under the culinary arts major at Mississippi Gulf Coast Community College. We’ve pulled together some essential information you should know about the associate degree program in general cooking and related culinary arts, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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$3,750 Average Tuition and Fees (In-State)

Mississippi Gulf Coast Community College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Mississippi Gulf Coast Community College paid an average of $310 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $155 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $3,100 $6,200
Fees $650 $650
Books and Supplies $960 $960
On Campus Room and Board $5,100 $5,100
On Campus Other Expenses $3,040 $3,040

Learn more about Mississippi Gulf Coast Community College tuition and fees.

Online degrees for the Mississippi Gulf Coast Community College general cooking and related culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Mississippi Gulf Coast Community College Online Learning page.

20 Associate Degrees Awarded
55.0% Women
40.0% Racial-Ethnic Minorities*
There were 20 associate degrees in general cooking and related culinary arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 55.0% of the general cooking and related culinary arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 57.2%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 40.0% of the general cooking and related culinary arts associate degrees at Mississippi Gulf Coast Community College in 2019-2020. This is lower than the nationwide number of 62%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 8
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 11
International Students 0
Other Races/Ethnicities 1

You may also be interested in one of these majors related to general cooking and related culinary arts.

Related Major Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef 8

View All General Cooking & Related Culinary Arts Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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