by our College Data Analytics TeamWe've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how Missouri State ranks compared to other colleges offering a major in nutrition.
Go directly to any of the following sections:
The bachelor's program at Missouri State was ranked #39 on College Factual's Best Schools for nutrition list. It is also ranked #2 in Missouri.
| Ranking Type | Rank |
|---|---|
| Best Dietetics & Clinical Nutrition Services Bachelor’s Degree Schools | 26 |
| Best Dietetics & Clinical Nutrition Services Schools | 39 |
During the 2021-2022 academic year, Missouri State University - Springfield handed out 24 bachelor's degrees in dietetics & clinical nutrition services. This is an increase of 71% over the previous year when 14 degrees were handed out.
In 2022, 6 students received their master’s degree in nutrition from Missouri State. This makes it the #62 most popular school for nutrition master’s degree candidates in the country.
During the 2022-2023 academic year, part-time undergraduate students at Missouri State paid an average of $597 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $279 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,812 | $16,716 |
| Fees | $1,212 | $1,212 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $10,230 | $10,230 |
| On Campus Other Expenses | $4,594 | $4,594 |
Learn more about Missouri State tuition and fees.
For the most recent academic year available, 21% of nutrition bachelor's degrees went to men and 79% went to women.
The majority of bachelor's degree recipients in this major at Missouri State are white. In the most recent graduating class for which data is available, 71% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Missouri State University - Springfield with a bachelor's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 17 |
| Non-Resident Aliens | 2 |
| Other Races | 2 |
Online degrees for the Missouri State nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Missouri State Online Learning page.
All of the 5 students who graduated with a Master’s in nutrition from Missouri State in 2022 were women.
The majority of the students with this major are white. About 60% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Missouri State University - Springfield with a master's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Take a look at the following statistics related to the make-up of the nutrition majors at Missouri State University - Springfield.
| Related Major | Annual Graduates |
|---|---|
| Nursing | 199 |
| Communication Sciences | 111 |
| Rehabilitation & Therapeutic Professions | 67 |
| Allied Health Professions | 62 |
| Public Health | 50 |
View All Dietetics & Clinical Nutrition Services Related Majors >