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Culinary Arts at Mohawk Valley Community College

Culinary Arts is one of the majors in the personal & culinary services program at Mohawk Valley Community College.

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how MVCC ranks compared to other colleges offering a major in culinary arts.

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Culinary Arts Degrees Available at MVCC

MVCC Culinary Arts Rankings

The culinary arts major at MVCC is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Culinary Arts from MVCC Cost?

$6,114 Average Tuition and Fees (In-State)

MVCC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at MVCC paid an average of $322 per credit hour in 2022-2023. The average for in-state students was $215 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $5,162 $7,743
Fees $952 $952
Books and Supplies $1,616 $1,616
On Campus Room and Board $12,390 $12,390
On Campus Other Expenses $2,242 $2,242

Learn more about MVCC tuition and fees.

Does MVCC Offer an Online Bachelor’s in Culinary Arts?

Online degrees for the MVCC culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the MVCC Online Learning page.

MVCC Culinary Arts Associate’s Program Diversity

Of the 5 students who earned an associate's degree in Culinary Arts from MVCC in 2021-2022, 60% were men and 40% were women.

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The majority of the students with this major are white. About 100% of 2022 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Mohawk Valley Community College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 5
Non-Resident Aliens 0
Other Races 0

References

More about our data sources and methodologies.

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