by our College Data Analytics TeamGo directly to any of the following sections:
The personal & culinary services major at Monroe County Community College is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Out-of-state part-time undergraduates at Monroe County Community College paid an average of $246 per credit hour in 2022-2023. The average for in-state students was $221 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,638 | $7,394 |
| Fees | $830 | $830 |
| Books and Supplies | $1,536 | $1,536 |
Learn more about Monroe County Community College tuition and fees.
Monroe County Community College does not offer an online option for its personal & culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Monroe County Community College Online Learning page.
All of the 3 students who graduated with a Associate’s in personal & culinary services from Monroe County Community College in 2022 were women.
The majority of associate's degree recipients in this major at Monroe County Community College are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Monroe County Community College with a associate's in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 6 |
| Related Major | Annual Graduates |
|---|---|
| Precision Production | 13 |
| Mechanic & Repair Technologies | 4 |