by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how MSU Bozeman ranks in comparison to other schools with culinary arts programs.
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The culinary arts major at MSU Bozeman is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2022-2023, the average part-time undergraduate tuition at MSU Bozeman was $1,210 per credit hour for out-of-state students. The average for in-state students was $252 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,056 | $29,047 |
| Fees | $2,027 | $2,290 |
| Books and Supplies | $1,450 | $1,450 |
| On Campus Room and Board | $13,446 | $13,446 |
| On Campus Other Expenses | $3,692 | $3,692 |
Learn more about MSU Bozeman tuition and fees.
MSU Bozeman does not offer an online option for its culinary arts bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the MSU Bozeman Online Learning page.
In the 2021-2022 academic year, 11 students earned a associate's degree in culinary arts from MSU Bozeman. About 27% of these graduates were women and the other 73% were men.
The majority of the students with this major are white. About 91% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Montana State University with a associate's in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 10 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
More about our data sources and methodologies.