Other Culinary Arts & Related Services is a concentration offered under the culinary arts major at Montana State University. We’ve gathered data and other essential information about the associate degree program in other culinary arts and related services, such as diversity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at MSU Bozeman paid an average of $1,180 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $358 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $5,654 | $25,087 |
Fees | $1,717 | $2,017 |
Books and Supplies | $1,450 | $1,450 |
On Campus Room and Board | $10,400 | $10,400 |
On Campus Other Expenses | $3,838 | $3,838 |
Learn more about MSU Bozeman tuition and fees.
MSU Bozeman does not offer an online option for its other culinary arts and related services associate degree program at this time. To see if the school offers distance learning options in other areas, visit the MSU Bozeman Online Learning page.
Of the students who received their associate degree in other culinary arts and related services in 2019-2020, 66.7% of them were women. This is higher than the nationwide number of 56.3%.
None of the other culinary arts and related services associate degree recipients at MSU Bozeman in 2019-2020 were awarded to racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 3 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.