The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Montclair State University.
We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
You can jump to any section of this page using the links below:
How Much Does a Bachelor’s in Nutrition from Montclair State Cost?
$13,073Average Tuition and Fees (In-State)
$26,000Average Student Debt
Montclair State Undergraduate Tuition and Fees
During the 2019-2020 academic year, part-time undergraduate students at Montclair State paid an average of $668 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $403 per credit hour.
Information about average full-time undergraduate tuition and fees is shown in the table below.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out.
Students who received their bachelor’s degree at Montclair State in Nutrition walked away with an average of $26,000 in student debt.
That is 14% higher than the national average of $22,894.
How Much Can You Make With a Bachelor’s in Nutrition From Montclair State?
$38,289Average Salary
HighEarnings Boost
The median early career salary of nutrition students who receive their bachelor’s degree from Montclair State is $38,289 per year.
That is 28% higher than the national average of $29,838.
Does Montclair State Offer an Online Bachelor’s in Nutrition?
Montclair State does not offer an online option for its nutrition bachelor’s degree program at this time.
To see if the school offers distance learning options in other areas, visit the Montclair State Online Learning page.
Montclair State Bachelor’s Student Diversity for Nutrition
112Bachelor's Degrees Awarded
86.6%Women
40.2%Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 112 bachelor’s degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.
Male-to-Female Ratio
Women made up around 86.6% of the nutrition students who took home a bachelor’s degree in 2019-2020.
This is higher than the nationwide number of 79.1%.
Racial-Ethnic Diversity
Around 40.2% of nutrition bachelor’s degree recipients at Montclair State in 2019-2020 were awarded to racial-ethnic minorities*.
This is higher than the nationwide number of 35%.
Race/Ethnicity
Number of Students
Asian
7
Black or African American
6
Hispanic or Latino
28
Native American or Alaska Native
0
Native Hawaiian or Pacific Islander
0
White
55
International Students
3
Other Races/Ethnicities
13
Bachelor’s in Nutrition Focus Areas at Montclair State
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
by our College Data Analytics Team
