by our College Data Analytics TeamFoodservice Systems Administration/Management is a concentration offered under the food, nutrition and related services major at Morgan State University. We’ve pulled together some essential information you should know about the bachelor’s degree program in foodservice systems administration/management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time undergraduate tuition at Morgan State was $629 per credit hour for out-of-state students. The average for in-state students was $250 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,477 | $18,100 |
| Fees | $2,151 | $2,151 |
| Books and Supplies | $2,000 | $2,000 |
| On Campus Room and Board | $10,994 | $10,994 |
| On Campus Other Expenses | $3,565 | $3,565 |
Learn more about Morgan State tuition and fees.
Online degrees for the Morgan State foodservice systems administration/management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Morgan State Online Learning page.
Of the students who received their bachelor’s degree in foodservice systems administration/management in 2019-2020, all of them were women.
Racial-ethnic minority graduates* made up 53.3% of the foodservice systems administration/management bachelor’s degrees at Morgan State in 2019-2020. This is higher than the nationwide number of 38%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 8 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 7 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
