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Culinary Arts at Morrisville State College

Culinary Arts is one of the majors in the personal & culinary services program at Morrisville State College.

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how Morrisville State College ranks compared to other colleges offering a major in culinary arts.

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Culinary Arts Degrees Available at Morrisville State College

Morrisville State College Culinary Arts Rankings

The culinary arts major at Morrisville State College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Culinary Arts from Morrisville State College Cost?

$8,769 Average Tuition and Fees (In-State)

Morrisville State College Undergraduate Tuition and Fees

During the 2022-2023 academic year, part-time undergraduate students at Morrisville State College paid an average of $509 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $295 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $7,070 $17,490
Fees $1,699 $1,699
Books and Supplies $1,400 $1,400
On Campus Room and Board $16,040 $16,040
On Campus Other Expenses $1,330 $1,330

Learn more about Morrisville State College tuition and fees.

Does Morrisville State College Offer an Online Bachelor’s in Culinary Arts?

Morrisville State College does not offer an online option for its culinary arts bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Morrisville State College Online Learning page.

Morrisville State College Culinary Arts Associate’s Program Diversity

During the 2021-2022 academic year, 11 students graduated with a associate's degree in culinary arts from Morrisville State College. About 27% were men and 73% were women.

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The majority of associate's degree recipients in this major at Morrisville State College are white. In the most recent graduating class for which data is available, 55% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Morrisville State College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 3
Hispanic or Latino 1
White 6
Non-Resident Aliens 1
Other Races 0

References

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