by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Mount Mary University. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at Mount Mary was ranked #82 on College Factual's Best Schools for nutrition list. It is also ranked #5 in Wisconsin.
Here are some of the other rankings for Mount Mary.
In 2019-2020, the average part-time undergraduate tuition at Mount Mary was $950 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $31,450 | $31,450 |
| Fees | $670 | $670 |
| Books and Supplies | $1,400 | $1,400 |
| On Campus Room and Board | $9,180 | $9,180 |
| On Campus Other Expenses | $6,432 | $6,432 |
Learn more about Mount Mary tuition and fees.
The median early career salary of nutrition students who receive their bachelor’s degree from Mount Mary is $44,384 per year. That is 50% higher than the national average of $29,522.
Mount Mary does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Mount Mary Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, all of them were women.
Of those graduates who received a bachelor’s degree in nutrition at Mount Mary in 2019-2020, 28.6% were racial-ethnic minorities*. This is about the same as the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 7 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Allied Health Professions | 3 |
| Rehabilitation & Therapeutic Professions | 26 |
| Nursing | 2 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
