Food, Nutrition & Related Services at Murray State University
The Food, Nutrition & Related Services major is part of the family, consumer & human sciences program at Murray State University.We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how Murray State ranks in comparison to other schools with nutrition programs.
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Food, Nutrition & Related Services Degrees Available at Murray State
Murray State Nutrition Rankings
The nutrition major at Murray State is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
| Ranking Type | Rank |
|---|---|
| Most Popular Colleges for Food, Nutrition & Related Services | 77 |
| Most Focused Colleges for Food, Nutrition & Related Services | 78 |
Popularity of Nutrition at Murray State
During the 2018-2019 academic year, Murray State University handed out 8 bachelor's degrees in food, nutrition and related services. Due to this, the school was ranked #77 out of all colleges and universities that offer this degree. This is an increase of 33% over the previous year when 6 degrees were handed out.
In 2019, 3 students received their master’s degree in nutrition from Murray State. This makes it the #53 most popular school for nutrition master’s degree candidates in the country.
Nutrition Student Diversity at Murray State
Take a look at the following statistics related to the make-up of the nutrition majors at Murray State University.
Murray State Food, Nutrition & Related Services Bachelor’s Program
All of the 8 students who graduated with a Bachelor’s in nutrition from Murray State in 2019 were women.
The majority of bachelor's degree recipients in this major at Murray State are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Murray State University with a bachelor's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 8 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Murray State Food, Nutrition & Related Services Master’s Program
All of the 3 students who graduated with a Master’s in nutrition from Murray State in 2019 were women.
The majority of master's degree recipients in this major at Murray State are white. In the most recent graduating class for which data is available, 67% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Murray State University with a master's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
References
More about our data sources and methodologies.
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