by our College Data Analytics TeamFood, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Murray State University. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The nutrition major at Murray State is not ranked on College Factual’s Best Colleges and Universities for Nutrition. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Murray State.
Out-of-state part-time undergraduates at Murray State paid an average of $765 per credit hour in 2019-2020. The average for in-state students was $382 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,968 | $17,148 |
| Fees | $1,200 | $1,200 |
| Books and Supplies | $1,260 | $1,260 |
| On Campus Room and Board | $9,512 | $9,512 |
| On Campus Other Expenses | $4,355 | $4,355 |
Learn more about Murray State tuition and fees.
Murray State does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Murray State Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
