by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at Murray State University. We’ve gathered data and other essential information about the bachelor’s degree program in food and nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at Murray State was $765 per credit hour for out-of-state students. The average for in-state students was $382 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,968 | $17,148 |
| Fees | $1,200 | $1,200 |
| Books and Supplies | $1,260 | $1,260 |
| On Campus Room and Board | $9,512 | $9,512 |
| On Campus Other Expenses | $4,355 | $4,355 |
Learn more about Murray State tuition and fees.
Murray State does not offer an online option for its food and nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Murray State Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
