Personal & Culinary Services is a program of study at National Louis University. The school offers a bachelor’s degree in the area. Here, you’ll find out more about the major bachelor’s degree program in personal and culinary services, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. NLU is in the top 10% of the country for personal and culinary services. More specifically it was ranked #17 out of 281 schools by College Factual. It is also ranked #1 in Illinois.
Here are some of the other rankings for NLU.
During the 2019-2020 academic year, part-time undergraduate students at NLU paid an average of $430 per credit hour. No discount was available for in-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $13,419 | $13,419 |
Fees | $750 | $750 |
Learn more about NLU tuition and fees.
NLU does not offer an online option for its personal and culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the NLU Online Learning page.
About 12.5% of the students who received their Bachelor’s in personal and culinary services in 2019-2020 were women. This is less than the nationwide number of 65.2%.
Of those graduates who received a bachelor’s degree in personal and culinary services at NLU in 2019-2020, 12.5% were racial-ethnic minorities*. This is lower than the nationwide number of 36%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 1 |
International Students | 6 |
Other Races/Ethnicities | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Culinary Arts | 8 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.