New England Culinary Institute was not ranked in College Factual's Best Overall Colleges report this year. This may be because not enough data was available.
Learn more about New England Culinary Institute admissions.
At New England Culinary Institute, the student to faculty ratio is an excellent 4 to 1. That's much better than the national average of 15 to 1. This indicates that many classes will probably be small, and students will have ample opportunites to work closely with their professors and classmates.
The on-time graduation rate is the percent of first-time, full time students who obtain their bachelor's degree in four years or less. This rate is 20% for first-time, full-time students at New England Culinary Institute, which is lower than the national rate of 33.3%.
Find out more about the retention and graduation rates at New England Culinary Institute.
During the 2017-2018 academic year, there were 22 undergraduates at New England Culinary Institute with 21 being full-time and 1 being part-time.
$0-30 K | $30K-48K | $48-75 | $75-110K | $110K + |
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$30,270 | $31,703 | $35,775 | $36,006 | $32,006 |
The net price is calculated by adding tuition, room, board and other costs and subtracting financial aid.Note that the net price is typically less than the published for a school. For more information on the sticker price of New England Culinary Institute, see our tuition and fees and room and board pages.
Almost 66% of college students who graduated with the class of 2018 took out student loans, but that percentage varies from school to school. At New England Culinary Institute, approximately 50% of students took out student loans averaging $4,458 a year. That adds up to $17,832 over four years for those students.
Get more details about paying for New England Culinary Institute.
See which majors at New England Culinary Institute make the most money.
Get more details about the location of New England Culinary Institute.
Contact details for New England Culinary Institute are given below.
Contact Details | |
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Address: | 62 Ridge Street, 2Nd Floor, Montpelier, VT 05602 |
Online learning options are becoming more and more popular at American colleges and universities. Online classes are great for students who have busy schedules or for those who just want to study on their own time.
In 2019-2020, 22 students took at least one online class at New England Culinary Institute. This is an increase from the 7 students who took online classes the previous year.
Year | Took at Least One Online Class | Took All Classes Online |
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2019-2020 | 22 | 3 |
2018-2019 | 7 | 7 |
2017-2018 | 9 | 9 |
2016-2017 | 39 | 39 |
2015-2016 | 70 | 70 |
Learn more about online learning at New England Culinary Institute.
Footnotes
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
References
More about our data sources and methodologies.