by our College Data Analytics TeamWondering what academic life at New England Culinary Institute will be like? In addition to the degrees and majors, as well as the faculty composition at New England Culinary Institute this section includes detailed information on freshman retention rates, reasons students did not graduate, and an analysis of full-time and tenured faculty vs. adjunct teaching staff.
What's the point of going to college without academics? Find out more about the faculty and staff, what majors and fields of study are offered at this college, and information on online classes if offered. Here are some of the things you'll learn in this section.
The total number of instructional staff teaching the 73 undergraduate students at New England Culinary Institute is 21 . When this is adjusted to account for those with part-time status, the result is the "full-time equivalent" (FTE) count. Using the FTE count for students and staff results in a "student to instructor" ratio of 6 to 1 which places New England Culinary Institute among the best concerning instructional attention.
| For every instructor (FTE) at New England Culinary Institute , there are 6 undergraduate students (FTE). This ratio is among the best regarding instructional attention. | |||||
| A significant percentage of the instructors (43.0% ) are full-time. | |||||
The vast majority of instructors (100.0%
) are "faculty" rather than "lecturers".
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Learn how the faculty structure at New England Culinary Institute compares to the national average
New England Culinary Institute offers 3 distinct undergraduate degrees, concentrated into 2 majors within 2 broad fields of study. Across all fields of study, New England Culinary Institute awarded 27 undergraduate degrees in 2019 - 2020 .
| Most Popular Majors | Associates Graduations | Bachelors Graduations | All Graduations |
|---|---|---|---|
| Culinary Arts | 19 | 6 | 25 |
| Hospitality Management | 0 | 2 | 2 |
Find out what New England Culinary Institute's top fields of study and majors are