New England Culinary Institute Graduation Rate & Retention Rates

New England Culinary Institute 2023 Graduation & Retention Report

How long does it take to earn a degree at New England Culinary Institute? Find out how many students return after their freshman year, how long it takes to graduate, and what happens to the students who don't.

• New England Culinary Institute Graduation Rate
  • First Time Undergrads Attending Full Time
  • First Time Undergrads Attending Part Time
  • Non-First Time Undergrads Attending Full Time
  • Non-First Time Undergrads Attending Part Time
• New England Culinary Institute Drop Out Rate
• Methodology & References

Freshmen retention rate refers to the percentage of first-time / full-time students who return for their second year.

With % students making it past their freshmen year, New England Culinary Institute has freshmen retention rates similar to the national average.

Nationwide, the average first to second year retention rate is 70.57%.

When looking at just colleges and universities in Vermont, the average is 76.86%.

New England Culinary Institute Graduation Rates

There were approximately 124 students in the class of 2015. How many of them actually completed their degree in a timely fashion?

After four years 48% of the cohort graduated. After six years 57% had completed their degree, and 57% after eight years.

Any student who completes their bachelor's degree within six years is considered to have graduated on time, according to the National Center for Education Statistics. This makes the offical New England Culinary Institute graduation rate 57%.

The average length of time it takes an New England Culinary Institute undergraduate student to complete their bachelor's degree is 4.00 years.

New England Culinary Institute Graduation Rates vs. National Average

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New England Culinary Institute Drop Out Rate

Approximately 95 students or 43% of the cohort did not complete their degree within eight years.

What happened to the 95 students who did not complete their degree?

• 0 are still enrolled.

• 2 transferred to another institution.

• New England Culinary Institute lost contact with the remaining 93 who we assumed dropped out.

New England Culinary Institute Graduation Rates by Race/Ethnicity

Some Students Take More Time To Graduate

Some schools have mainly first-time, full-time students, while others cater to part-time students, transfer students, or adult learners. For a variety of reasons first-time, full-time students under the age of 25 are usually more likely to graduate in four years.

Traditional Students:

First-time, full-time students under the age of 25.

Non-Traditional Students:

Any student that is not first-time, full-time, and under the age of 25.

The majority of students at New England Culinary Institute are considered 'traditional students' who are first-time attending full-time.

Comparing the graduation rates of specific cohorts shown below will be more revealing than the overall statistics shared above.

First-Time / Full-Time New England Culinary Institute Graduation Rates

First-time / full-time students at New England Culinary Institute represent 58% of the students in the class of 2015, and 48.39% of New England Culinary Institute bachelor's degree graduations.

With a four-year graduation rate of 48%, first-time students in the New England Culinary Institute class of 2015 who attended classes full-time were more likely than average to graduate on time.

After six years, the New England Culinary Institute graduation rate was 48%, and by the eight year mark, 48% of the cohort had completed their degree.

Nationwide, the average graduation rate for first-time undergraduates attending classes full-time is 37.92% after four years, 46.43% after six years, and 47.82% after eight years.

New England Culinary Institute First-Time / Full-Time Graduation Rate vs. National Average

First-Time / Full-Time New England Culinary Institute Drop Out Rates

66 first-time / full-time students or 52% did not complete their degree within eight years.

Of those who did not finish:

• 0 are still enrolled.

• 2 transferred to another institution.

• New England Culinary Institute lost contact with the remaining 64 who we assumed dropped out.

First-Time / Part-Time Graduation Rates

First-time / part-time students at New England Culinary Institute represent 2.28% of the students in the class of 2015.

First-Time / Part-Time New England Culinary Institute Graduation Rates vs. National Average

First-Time / Part-Time New England Culinary Institute Drop Out Rates

5 first-time / part-time students or 100% did not complete their degree within eight years.

Of those who did not finish:

• 0 are still enrolled.

• 0 transferred to another institution.

• New England Culinary Institute lost contact with the remaining 5 who we assumed dropped out.

Non First-Time / Full-Time Students

78 New England Culinary Institute students were classified as full-time / not first-time. This represents 35.62% of the students in the class of 2015.

Non first-time students could include transfer students or adults who have returned to school after an absense.

With a six year graduation rate of 77%, returning students in the class of 2015 and attended classes full-time had a graduation rate higher than the national average for students in this category.

After eight years, the graduation rate was 77%.

Nationwide, the average graduation rate for non first-time undergraduates attending classes full-time is: 49.57% after four years, 53.83% after six years, and 55.07% after eight years.

New England Culinary Institute Non First-Time / Full-Time Graduation Rate vs. National Average

Non First-Time / Full-Time New England Culinary Institute Drop Out Rates

18 non first-time / part-time students or 23% did not complete their degree within eight years.

Of those who did not finish:

• 0 are still enrolled.

• 0 transferred to another institution.

• New England Culinary Institute lost contact with the remaining 18 who we assumed dropped out.

Non First-Time / Part-Time Graduation Rates

10 New England Culinary Institute students were classified as full-time / not first-time. This represents 4.57% of the students in the class of 2015.

With a six year graduation rate of 40%, returning students in the class of 2015 and attended classes full-time had a graduation rate higher than the national average.

After eight years, the graduation rate was 40%.

Nationwide, the average graduation rate for non first-time undergraduates attending classes part-time is: 36.03% after six years, 36.03% after eight years.

New England Culinary Institute Non First-Time / Part-Time Graduation Rate vs. National Average

Non First-Time / Part-Time New England Culinary Institute Drop Out Rates

6 non first-time / part-time students or 60% did not complete their degree within eight years.

Of those who did not finish:

• 0 are still enrolled.

• 0 transferred to another institution.

• New England Culinary Institute lost contact with the remaining 6 who we assumed dropped out.

More Resources:

• An Explanation of Freshman Retention Rates.

• How Common is it to Transfer to a Different College?

• Are Non-Traditional Students Less Likely to Graduate?

• How Many People Drop-Out of College?

• How Average Time to Graduate Can Affect the Value of Your Degree.

References

• National Center for Education Statistics