by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how Niagara County Community College ranks compared to other colleges offering a major in food processing.
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The food processing major at Niagara County Community College is not ranked on College Factual’s Best Colleges and Universities for Food Processing. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2022-2023, the average part-time undergraduate tuition at Niagara County Community College was $428 per credit hour for out-of-state students. The average for in-state students was $214 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,136 | $10,272 |
| Fees | $1,590 | $1,590 |
| Books and Supplies | $884 | $884 |
| On Campus Room and Board | $13,120 | $13,120 |
| On Campus Other Expenses | $1,650 | $1,650 |
Learn more about Niagara County Community College tuition and fees.
Online degrees for the Niagara County Community College food processing bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Niagara County Community College Online Learning page.
| Related Major | Annual Graduates |
|---|---|
| Horticulture | 25 |
| Agricultural Production | 16 |