We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how Niagara County Community College ranks in comparison to other schools with culinary arts programs.
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Niagara County Community College was ranked #13 on College Factual's most recent list of the best schools for culinary arts majors. This puts the bachelor's program at the school solidly in the top 15% of all colleges and universities in the country.
Out-of-state part-time undergraduates at Niagara County Community College paid an average of $428 per credit hour in 2022-2023. The average for in-state students was $214 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $5,136 | $10,272 |
Fees | $1,590 | $1,590 |
Books and Supplies | $884 | $884 |
On Campus Room and Board | $13,120 | $13,120 |
On Campus Other Expenses | $1,650 | $1,650 |
Learn more about Niagara County Community College tuition and fees.
Online degrees for the Niagara County Community College culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Niagara County Community College Online Learning page.
During the 2021-2022 academic year, 51 students graduated with a associate's degree in culinary arts from Niagara County Community College. About 31% were men and 69% were women.
The majority of the students with this major are white. About 61% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Niagara County Community College with a associate's in culinary arts.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 13 |
Hispanic or Latino | 0 |
White | 31 |
Non-Resident Aliens | 0 |
Other Races | 7 |