Restaurant/Food Services Management is a concentration offered under the hospitality management major at Northampton County Area Community College. Here, you’ll find out more about the major associate degree program in restaurant/food services management, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Out-of-state part-time undergraduates at Northampton Community College paid an average of $336 per credit hour in 2019-2020. The average for in-state students was $224 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $6,720 | $10,080 |
Fees | $3,360 | $4,800 |
Books and Supplies | $1,800 | $1,800 |
On Campus Room and Board | $9,360 | $9,360 |
On Campus Other Expenses | $4,500 | $4,500 |
Learn more about Northampton Community College tuition and fees.
Northampton Community College does not offer an online option for its restaurant/food services management associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Northampton Community College Online Learning page.
Women made up around 50.0% of the restaurant/food services management students who took home an associate degree in 2019-2020. This is less than the nationwide number of 65.2%.
None of the restaurant/food services management associate degree recipients at Northampton Community College in 2019-2020 were awarded to racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to restaurant/food services management.
Related Major | Annual Graduates |
---|---|
Hotel/Motel Administration/Management | 11 |
Meeting and Event Planning | 10 |
View All Restaurant/Food Services Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.