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The bachelor's program at Northampton Community College was ranked #91 on College Factual's Best Schools for personal & culinary services list.
During the 2022-2023 academic year, part-time undergraduate students at Northampton Community College paid an average of $375 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $250 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,500 | $11,250 |
| Fees | $3,480 | $3,480 |
| Books and Supplies | $1,800 | $1,800 |
| On Campus Room and Board | $10,568 | $10,568 |
| On Campus Other Expenses | $7,130 | $7,130 |
Learn more about Northampton Community College tuition and fees.
Northampton Community College does not offer an online option for its personal & culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Northampton Community College Online Learning page.
During the 2021-2022 academic year, 28 students graduated with a associate's degree in personal & culinary services from Northampton Community College. About 39% were men and 61% were women.
The majority of associate's degree recipients in this major at Northampton Community College are white. In the most recent graduating class for which data is available, 64% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Northampton County Area Community College with a associate's in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 2 |
| Hispanic or Latino | 5 |
| White | 18 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 29 |
| Funeral & Mortuary Science | 12 |
| Related Major | Annual Graduates |
|---|---|
| Mechanic & Repair Technologies | 37 |
| Construction Trades | 13 |
| Precision Production | 3 |