by our College Data Analytics TeamGo directly to any of the following sections:
The bachelor's program at Northern Virginia Community College was ranked #72 on College Factual's Best Schools for mechanic & repair technologies list.
During the 2022-2023 academic year, part-time undergraduate students at Northern Virginia Community College paid an average of $364 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $185 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,550 | $10,928 |
| Fees | $153 | $858 |
| Books and Supplies | $1,800 | $1,800 |
Learn more about Northern Virginia Community College tuition and fees.
Online degrees for the Northern Virginia Community College mechanic & repair technologies bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Northern Virginia Community College Online Learning page.
During the 2021-2022 academic year, 65 students graduated with a associate's degree in mechanic & repair technologies from Northern Virginia Community College. About 97% were men and 3% were women.
The following table and chart show the ethnic background for students who recently graduated from Northern Virginia Community College with a associate's in mechanic & repair technologies.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 5 |
| Black or African American | 10 |
| Hispanic or Latino | 21 |
| White | 18 |
| Non-Resident Aliens | 2 |
| Other Races | 9 |
Mechanic & Repair Technologies students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Vehicle Maintenance & Repair | 91 |
| Heating, Air Conditioning, Ventilation & Refrigeration | 52 |
| Related Major | Annual Graduates |
|---|---|
| Construction Trades | 23 |
| Precision Production | 14 |
| Personal & Culinary Services | 8 |