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Culinary Arts at Northwestern Michigan College

#53 Overall Quality
Culinary Arts is one of the majors in the personal & culinary services program at Northwestern Michigan College.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how NMC ranks compared to other colleges offering a major in culinary arts.

Go directly to any of the following sections:

Culinary Arts Degrees Available at NMC

NMC Culinary Arts Rankings

The bachelor's program at NMC was ranked #53 on College Factual's Best Schools for culinary arts list.

How Much Does a Bachelor’s in Culinary Arts from NMC Cost?

$10,076 Average Tuition and Fees (In-State)

NMC Undergraduate Tuition and Fees

In 2022-2023, the average part-time undergraduate tuition at NMC was $340 per credit hour for out-of-state students. The average for in-state students was $261 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $8,874 $11,560
Fees $1,202 $1,202
Books and Supplies $835 $835
On Campus Room and Board $10,200 $10,200
On Campus Other Expenses $1,620 $1,620

Learn more about NMC tuition and fees.

Does NMC Offer an Online Bachelor’s in Culinary Arts?

Online degrees for the NMC culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the NMC Online Learning page.

NMC Culinary Arts Associate’s Program Diversity

Of the 12 students who graduated with a Associate’s in culinary arts from NMC in 2022, 42% were men and 58% were women.

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The majority of associate's degree recipients in this major at NMC are white. In the most recent graduating class for which data is available, 92% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Northwestern Michigan College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 11
Non-Resident Aliens 0
Other Races 1

References

More about our data sources and methodologies.

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