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The precision production major at Odessa College is not ranked on College Factual’s Best Colleges and Universities for Precision Production. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Out-of-state part-time undergraduates at Odessa College paid an average of $194 per credit hour in 2022-2023. The average for in-state students was $163 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $3,120 | $4,014 |
Fees | $792 | $792 |
Books and Supplies | $450 | $450 |
On Campus Room and Board | $6,800 | $6,800 |
On Campus Other Expenses | $3,175 | $3,175 |
Learn more about Odessa College tuition and fees.
Online degrees for the Odessa College precision production bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Odessa College Online Learning page.
During the 2021-2022 academic year, 20 students graduated with a associate's degree in precision production from Odessa College. About 90% were men and 10% were women.
The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 85% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Odessa College with a associate's in precision production.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 17 |
White | 3 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Precision Production students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
Major | Annual Graduates |
---|---|
Precision Metal Working | 66 |
Related Major | Annual Graduates |
---|---|
Mechanic & Repair Technologies | 194 |
Personal & Culinary Services | 112 |