We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how OHSU ranks among other schools offering degrees in nutrition.
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The nutrition major at OHSU is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2022, 15 students received their master’s degree in nutrition from OHSU. This makes it the #22 most popular school for nutrition master’s degree candidates in the country.
During the 2022-2023 academic year, part-time undergraduate students at OHSU paid an average of $781 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $426 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $15,336 | $28,116 |
Fees | $8,432 | $8,432 |
Learn more about OHSU tuition and fees.
Online degrees for the OHSU nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the OHSU Online Learning page.
All of the 6 students who graduated with a Master’s in nutrition from OHSU in 2022 were women.
The majority of the students with this major are white. About 67% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Oregon Health & Science University with a master's in nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 4 |
Non-Resident Aliens | 0 |
Other Races | 1 |
Take a look at the following statistics related to the make-up of the nutrition majors at Oregon Health & Science University.
More about our data sources and methodologies.