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Quinsigamond Community College Associate in Restaurant/Food Services Management

5 Associate Degrees Awarded

Restaurant/Food Services Management is a concentration offered under the hospitality management major at Quinsigamond Community College. We’ve gathered data and other essential information about the associate degree program in restaurant/food services management, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Restaurant/Food Services Management from Quinsigamond Community College Cost?

$5,830 Average Tuition and Fees (In-State)

Quinsigamond Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Quinsigamond Community College paid an average of $411 per credit hour in 2019-2020. The average for in-state students was $205 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$576$5,520
Fees$5,254$5,254
Books and Supplies$960$960

Learn more about Quinsigamond Community College tuition and fees.

Does Quinsigamond Community College Offer an Online Associate in Restaurant/Food Services Management?

Online degrees for the Quinsigamond Community College restaurant/food services management associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Quinsigamond Community College Online Learning page.

Quinsigamond Community College Associate Student Diversity for Restaurant/Food Services Management

5 Associate Degrees Awarded
40.0% Women
20.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 5 associate degrees in restaurant/food services management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 40.0% of the students who received their Associate in restaurant/food services management in 2019-2020 were women. This is less than the nationwide number of 65.2%.

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Racial-Ethnic Diversity

Around 20.0% of restaurant/food services management associate degree recipients at Quinsigamond Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 55%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White4
International Students0
Other Races/Ethnicities0

You may also be interested in one of these majors related to restaurant/food services management.

Related MajorAnnual Graduates
General Hospitality Administration/Management4

View All Restaurant/Food Services Management Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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