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Culinary Arts at Robeson Community College

The Culinary Arts major is part of the personal & culinary services program at Robeson Community College.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how Robeson Community College ranks compared to other colleges offering a major in culinary arts.

Go directly to any of the following sections:

Culinary Arts Degrees Available at Robeson Community College

Robeson Community College Culinary Arts Rankings

The culinary arts major at Robeson Community College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Culinary Arts from Robeson Community College Cost?

$2,571 Average Tuition and Fees (In-State)

Robeson Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Robeson Community College paid an average of $268 per credit hour in 2022-2023. The average for in-state students was $76 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $2,432 $8,576
Fees $139 $139
Books and Supplies $1,650 $1,650

Learn more about Robeson Community College tuition and fees.

Does Robeson Community College Offer an Online Bachelor’s in Culinary Arts?

Online degrees for the Robeson Community College culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Robeson Community College Online Learning page.

Robeson Community College Culinary Arts Associate’s Program Diversity

Of the 7 culinary arts students who graduated with a associate's degree in 2021-2022 from Robeson Community College, about 29% were men and 71% were women.

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The following table and chart show the ethnic background for students who recently graduated from Robeson Community College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 3
Hispanic or Latino 0
White 2
Non-Resident Aliens 0
Other Races 2

Majors Similar to Culinary Arts

Related Major Annual Graduates
Cosmetology 34

View All Culinary Arts Related Majors >

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