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Food Processing at Rockingham Community College

The Food Processing major is part of the agriculture & agriculture operations program at Rockingham Community College.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. We've also included details on how RCC ranks compared to other colleges offering a major in food processing.

Go directly to any of the following sections:

Food Processing Degrees Available at RCC

RCC Food Processing Rankings

The food processing major at RCC is not ranked on College Factual’s Best Colleges and Universities for Food Processing. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Food Processing from RCC Cost?

$1,966 Average Tuition and Fees (In-State)

RCC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at RCC paid an average of $268 per credit hour in 2022-2023. The average for in-state students was $76 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $1,824 $6,432
Fees $142 $142
Books and Supplies $1,500 $1,500

Learn more about RCC tuition and fees.

Does RCC Offer an Online BS in Food Processing?

Online degrees for the RCC food processing bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the RCC Online Learning page.

Related Major Annual Graduates
Agricultural Economics & Business 1

View All Food Processing Related Majors >

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