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The personal & culinary services major at Roosevelt is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2021-2022 academic year, Roosevelt University handed out 0 bachelor's degrees in personal & culinary services.
During the 2022-2023 academic year, part-time undergraduate students at Roosevelt paid an average of $884 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $20,000 | $20,000 |
Fees | $280 | $280 |
Books and Supplies | $1,200 | $1,200 |
On Campus Room and Board | $15,525 | $15,525 |
On Campus Other Expenses | $6,410 | $6,410 |
Learn more about Roosevelt tuition and fees.
Roosevelt does not offer an online option for its personal & culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Roosevelt Online Learning page.
The personal & culinary services program at Roosevelt awarded 4 associate's degrees in 2021-2022. About 25% of these degrees went to men with the other 75% going to women.
The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 75% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Roosevelt University with a associate's in personal & culinary services.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 3 |
White | 0 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
Major | Annual Graduates |
---|---|
Culinary Arts | 4 |
More about our data sources and methodologies.